No visit to Walford Contemporary is complete without a stop off at our café for a hot drink or a slice of one of our famous cream cakes.
The café is open 7 days a week, 9 am – 5 pm Monday to Friday, 10 am – 3 pm Sundays.
Locally-grown Walford coffee beans. Roasted in small batches in Patrick’s shed. Soft undertones of rum give way to fruity compost notes.
- Espresso: £2. Double shot: £2.50
- Cappuccino: £2.60
- Flat White: £2.65
- Cup of tea in a polystyrene cup with 8 sugars and the bag still in: £0.50
Due to the recent behaviour of some residents, we will no longer be serving alcohol before 10 am.
Luxury catering provided in-house by local restaurateur and businessman, Ian Beale.
The Walt-ham-stowe: £11.95
Organic ham-hock and hydrogenated rapeseed oil dressing, nestled lovingly between two slices of artisan white loaf.
Docklands croque-monsieur. £12.49
Four layers of white loaf, watered down salad cream and uneven wedges of cornershop cheddar. Hand compressed and lightly toasted in a microwave. Vegetarian √
Ian’s deluxe back-pocket ciabatta: £15.25
Stone-baked roll packed with sausage (contains pork and chicken), salad and some sort of indeterminate sauce. Tupperware-aged for over 6 hours.